It was really fun decorating the lemon pound cupcakes with fondant and the chocolate cakes with frosting. I have always wanted cupcakes as birthday cakes and here I am, making my own :) Both cakes were made with extra virgin olive oil (instead of butter) and added unprocessed bran in them.
Chocolate cupcakes with sky blue icing and white chocolate hearts and silver edible beads
Lemon cupcakes with blue or pink flowers
Play dough time!
Cupcakes stored in my cake carrier (with a cake stand inside to create another layer for extra storage)
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