Hoping to be able to harvest my big eggplant and have it on Monday :) So thankful to God for providing us with organically grown veggies!
Monday - moroccan minted beef and shanghai style eggplant with rice
Tuesday - mushroom soup with bread. Also chicken with dong guai soup to drink before bed.
Wednesday - chicken and creamed corn rice
Thursday - beef mince, veggies and Bertolli pasta sauce with farfalle pasta
Friday - prima taste chicken satay, home-grown changko manis veggies and fried rice (having J&M over)
Baking - easy scones recipe from RM.
March 6, 2010
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