Meal Planner 15/2/10 to 19/2/10

Monday - beef stew (cooked over 10 hours in magic thermal cooker), rice and veggies
Tuesday - mushroom stroganoff with rice
Wednesday - Japanese cuisine (overseas guest C is cooking!)
Thursday - tuna, lemon and caper pasta (hubby's cooking day)
Friday - store-bought bbq chicken and fried bee hoon (rice vemicelli)