This coming week is shorter because we are leaving for SG on Wednesday night! Hence I will take a break off cooking (but not eating) for the following 10 days.
Sunday - passionfruit slice (church's arvo tea) and chocolate cranberry brownie (freezing it and bring back to SG under mum's request) and having dinner out
Monday - cream chicken casserole
Tuesday - creamed marinara pasta
Wednesday - curry pork
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