Monday - Moroccan beef skewers with basmati rice and cooking chicken soup in advance
Tuesday - chicken soup with corn, carrot, choko and pasta
Wednesday - steamed egg with dried scallops, salt & pepper pork chops with rice
Thursday - prawns with Prima pre-mix nyonya sambal sauce and rice
Friday - dinner at D's? otherwise, braised assorted mushrooms with beancurd, grilled barramundi and rice
Saturday - teochew ngoh hiang (pork rolls) (in prep for MIL's birthday lunch on Monday)
April 22, 2010
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