Tuesday - quick and easy creamy salmon pasta
Wednesday - veal scotch fillet
Thursday - pork soup with chinese herbs and (cooked in advance for Friday's dinner) corn and asparagus fritters
Good Friday - steamed veggies with creamy cilantro lemon dipping sauce and lemon rind tartlets (church's bbq lunch) moussaka and green tea tiramisu (meeting M and cousin) for dinner
Saturday lunch - rice porridge with condiments (if S and P are coming for lunch)
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