Tried making this 2 weekends ago, in an attempt to use up some passionfruit pulp in my fridge. It was really yum but I have kind of overbaked it in the oven and hence the darker colour.
I used this recipe on Taste but I added less butter than required so that it will not be too unhealthy :p It was quite popular with my 2.5 yo niece (maybe because of the star shape?).
0 other thoughts:
Post a Comment